Effects of Three Natural Phenols on the Stability and in Vitro Digestibility of Soybean Oil Body
GUAN Mengshu, FENG Xue, LIU Yue, ZHU Xiuqing, JIANG Zhanmei, JIANG Lianzhou, HOU Juncai
FOOD SCIENCE . 2022, (3): 10 -18 .  DOI: 10.7506/spkx1002-6630-20210302-020