| [1] |
WANG Hongyi, LIU Fang, SUN Zhilan, SU Mengmeng, ZHU Yongzhi, WANG Daoying, XU Weimin, PENG Jing.
Synergistic Antibacterial Effect and Mechanism of Helveticin-M Combined with Chlorogenic Acid on Escherichia coli and Salmonella enteritidis
[J]. FOOD SCIENCE, 2020, 41(3): 68-74.
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| [2] |
PENG Yabo, LI Xiaoting, FANG Ting, LI Changcheng, WEI Zhaoyi, TIAN Yuxin, CHEN Qinwen, LIU Wanning.
Modelling Growth Kinetics of Salmonella and Background Microorganisms in Chicken
[J]. FOOD SCIENCE, 2019, 40(9): 7-15.
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| [3] |
TIAN Muyu, ZHANG Yimin, DONG Pengcheng, MAO Yanwei, LIANG Rongrong, ZHU Lixian, LUO Xin.
The Mechanisms of Acid Tolerance Response of Salmonella and Listeria monocytogenes: A Review
[J]. FOOD SCIENCE, 2019, 40(5): 316-322.
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| [4] |
TIAN Muyu, ZHANG Yimin, DONG Pengcheng, MAO Yanwei, LIANG Rongrong, ZHU Lixian, LUO Xin.
Acid Tolerance in Salmonella Induced by Levulinic Acid
[J]. FOOD SCIENCE, 2019, 40(23): 91-96.
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| [5] |
HUANG Jinling, WANG Jiawei, NIU Qinya, LIAN Luxin, YIN Mingyuan, WU Yun, YANG Baowei.
Detection and Analysis of Naladixic Acid and Ciprofloxacin Resistance-Associated Genes and Mutations in Salmonella
[J]. FOOD SCIENCE, 2019, 40(22): 320-330.
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| [6] |
LIU Libing, GENG Yunyun, JIANG Yanfen, LIU Siying, SUN Xiaoxia, NAN Huizhu, WANG Jianchang,.
Development and Application of a Recombinase Polymerase Amplification Assay for Detection of Salmonella
[J]. FOOD SCIENCE, 2019, 40(2): 298-303.
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| [7] |
NIE Ruonan, LI Wanning, YANG Qile, WANG Xiaohong, WANG Jia.
Biological Characteristics of a Lytic Short-Tailed Salmonella Phage T139 and Its Antibacterial Effect in Milk and Ground Beef
[J]. FOOD SCIENCE, 2019, 40(18): 130-136.
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| [8] |
DONG Pengcheng, ZHANG Yimin, MAO Yanwei, LIANG Rongrong, HAN Guangxing, ZHU Lixian, LUO Xin.
Molecular Typing of Salmonella Species Isolated from Beef Abattoirs by Pulsed-Field Gel Electrophoresis Analysis
[J]. FOOD SCIENCE, 2019, 40(13): 171-176.
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| [9] |
HE Jingru, LIU Xue, CHEN Wenxue, CHEN Weijun, CHEN Haiming.
Antibacterial Activity and Mechanism of (-)-β-Pinene against Salmonella
[J]. FOOD SCIENCE, 2019, 40(1): 44-49.
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| [10] |
LIU Shuhong, WU Kemin, ZHOU Chenyu, LIANG Jingzhen, WEI Ping.
Foodborn Salmonella Isolates: Pathogenicity Evaluation and Detection of Virulence Genes
[J]. FOOD SCIENCE, 2018, 39(17): 182-186.
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| [11] |
ZHANG Li, YIN Defeng, ZHANG Dawen, LUO Linguang.
Quantitative Microbiological Risk Assessment of Salmonella Cross-Contamination from Fresh Pork to Ready-to-Eat Food in Domestic Kitchen
[J]. FOOD SCIENCE, 2018, 39(11): 177-184.
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| [12] |
ZHU Lihua, LI Yan, TONG Qigen, SUN Yunjin, MA Tingjun.
Inactivation Mechanism of Salmonella by Atmospheric Gliding Arc Discharge and Its Application in the Preservation of Eggs
[J]. FOOD SCIENCE, 2017, 38(9): 133-137.
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| [13] |
MA Wenjuan, SHI Jianchun, FENG Qiushi, LI Jinquan, WANG Xiaohong.
Internalization and Colonization Capacity of Salmonella typhimurium in Artificially Contaminated Mung Bean Sprouts and Its Disinfection
[J]. FOOD SCIENCE, 2017, 38(7): 207-212.
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| [14] |
SHI Yujiao, DONG Qingli, LIU Hong, CAO Yiwan, LIU Qing.
Effect of Acid and Osmotic Pressure on the Growth of Salmonella enteritis in Different States
[J]. FOOD SCIENCE, 2017, 38(4): 58-64.
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| [15] |
GE Kun, WU Yun, YANG Baowei, WU Haotian, WANG Wei, ZHANG Yanan, TIAN Ge, MA Wenrui.
Quinolone Resistance Characteristics and Related Gene Analysis of Salmonella in Beef and Mutton Retailed in ürümqi
[J]. FOOD SCIENCE, 2017, 38(4): 107-112.
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