| [1]张秀丽,廖兴广,郝宗宇,等. 2006-2007年河南省生肉食品中沙门菌的主动监测及其 DNA指纹图谱库的建立 [J]. 中国卫生检验杂志. 2009,19(7):1545-1548.[2] 满晓营,吴斌,张璇,等. 猪源肠出血性大肠杆菌的分离、鉴定及特性研究 [J]. 中国人兽共患病学报 . 2009,25(10):984-987.[3] 杨保伟. 食源性沙门氏菌特性及耐药机制研究[D]. 杨凌:西北农林科技大学博士学位论文. 2010. [4] 周佳, 刘书亮, 侯小刚, 居华。四川省动物性食品源沙门氏菌的耐药性监测与分析。中国畜牧兽医,2011,38(3):188-191[5] Khachatourians GG. Agricultural use of antibiotics and the evolution and transfer of antibiotic- resistance bacteria [J].Canadian Medical Association,1998,159(9):1129-1136.[6]Hamer DH, Gill CJ. From the farm to the kitchen table: The negative impact of antimicrobial use in animals on humans [J].Nutrition Reviews, 2002, 60(8):261-264.[7]林居纯,卓家珍,蒋红霞,等.不同地区猪源和禽源大肠杆菌耐药性监测[J].华南农业大学学报. 2009, 30(1): 86-88.[8] 刘冬香,刘书亮,王印,等. 四川省动物性食品中金黄色葡萄球菌的分离鉴定及污染分析[J].食品科学. 2009,30(8):251-254.[9] LI-KOU ZOU, HONG-NING WANG, BO ZENG, et al. Phenotypic and genotypic characterization of beta- lactam resistance in Klebsiella pneumoniae isolated from swine. Veterinary Microbiology, 2011, 149:139-146 [10] BOUVET J, MONTET MP, ROSSEL R, et al. Effects of slaughter processes on pig carcass contamination by verotoxin-producing Escherichia coli and E. coli O157:H7 [J]. International Journal of Food Microbiology ,2002,77(1): 99-108.[11] CHOI YM, BAE YY, KIM KH, et al. Effects of supercritical carbon dioxide treatment against generic Escherichia coli, Listeria monocytogenes, Salmonella typhimurium, and E. coli O157:H7 in marinades and marinated pork. Meat Science, 2009, 82 (4) :419–424.[12] LEE GY , JANG HI , HWANG IG, et al. Prevalence and classi?cation of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in Korea. International Journal of Food Microbiology, 2009,134(3): 196–200.[13] Clinical and Laboratory Standards Institute (CLSI). Performance standards for antimicrobial susceptibility testing: 19th informational supplement M100-S19. CLSI, Wayne, PA, USA. 2009[14] 只帅,席美丽,申进玲,等. 食源性大肠杆菌耐药性检测 [J]. 西北农业学报. 2009, 18( 6) : 377 -381.[15] 洪文展. 市售肉品沙门氏菌污染状况及防控措施[J]. 肉类卫生. 2005, 4:25-26.[16] 孙晓林,许敬东,马军武,等. 兰州市肉与肉制品微生物污染状况的研究[J].中国兽医杂志. 2008,3:22-24. [17] 何嘉仪,卢沛炯,赖红青. 肉类大肠杆菌耐药性调查[J]. 中国畜牧兽医. 2009, 36(3): 201-202.[18] 只 帅,席美丽,刘攻关,等. 陕西部分地区不同食源性大肠杆菌耐药性检测[J]. 中国食品学报. 2011,11(1):196-200.[19]马孟根,王红宁,余勇,等. 猪源致病性沙门氏菌耐药基因的分析. 畜牧兽医学报[J]. 2006, 37 (1):65-70.[20] 王红宁,刘书亮,陶勇,等. 规模化猪场致病性大肠杆菌、沙门氏菌药敏区系调查[J]. 西南农业学报. 2000,13(1):84-91.[21]谭炳乾.耐氟喹诺酮类药物猪源致病性沙门氏菌gyrA基因PCR-RFLP及序列分析[D].雅安:四川农业大学硕士毕业论文. 2002.[22] 周晓红,孙明华,徐佩华,等. 生肉制品中沙门菌污染状况及耐药性分析. 中国卫生检验杂志[J].2010, 20(12):3425-3427. |