FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (2): 48-56.doi: 10.7506/spkx1002-6630-20230406-048
• Bioengineering • Previous Articles Next Articles
HE Miao, ZHAO Yuqing, LI Juxing, GE Jiaqi, CHEN Panting, YING Xin, ZHANG Lianhui, WANG Changlu, LI Zhenjing, GUO Qingbin, LIU Huanhuan
Online:
2024-01-25
Published:
2024-02-05
CLC Number:
HE Miao, ZHAO Yuqing, LI Juxing, GE Jiaqi, CHEN Panting, YING Xin, ZHANG Lianhui, WANG Changlu, LI Zhenjing, GUO Qingbin, LIU Huanhuan. Comparative Genomic Analysis of Latilactobacillus curvatus and L. sakei[J]. FOOD SCIENCE, 2024, 45(2): 48-56.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230406-048
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||