FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (2): 57-63.doi: 10.7506/spkx1002-6630-20230409-075
• Bioengineering • Previous Articles Next Articles
JI Shuaiqi, WU Rina, ZHANG Taowei, LOU Mengxue, DING Ruixue, MA Ying, WU Junrui
Online:
2024-01-25
Published:
2024-02-05
CLC Number:
JI Shuaiqi, WU Rina, ZHANG Taowei, LOU Mengxue, DING Ruixue, MA Ying, WU Junrui. Whole Genome Sequencing of Bacillus subtilis SNBS-3 and Prediction of Its Antimicrobial Substances[J]. FOOD SCIENCE, 2024, 45(2): 57-63.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230409-075
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