FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (2): 128-138.doi: 10.7506/spkx1002-6630-20230506-049
• Bioengineering • Previous Articles Next Articles
XIAO Luyao, SHI Tingting, YANG Qian, LI Wei
Online:
2024-01-25
Published:
2024-02-05
CLC Number:
XIAO Luyao, SHI Tingting, YANG Qian, LI Wei. Analysis of Adhesion Characteristics and Carbohydrate Metabolism Pathways of Three Lacticaseibacillus paracasei Strains from Different Sources Based on Genome Sequencing[J]. FOOD SCIENCE, 2024, 45(2): 128-138.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230506-049
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