Analysis of Adhesion Characteristics and Carbohydrate Metabolism Pathways of Three Lacticaseibacillus paracasei Strains from Different Sources Based on Genome Sequencing
XIAO Luyao, SHI Tingting, YANG Qian, LI Wei
FOOD SCIENCE . 2024, (2): 128 -138 .  DOI: 10.7506/spkx1002-6630-20230506-049