FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (2): 41-47.doi: 10.7506/spkx1002-6630-20230403-013
• Bioengineering • Previous Articles Next Articles
YAN Ruxue, LI Yue, NIU Jiafeng, LU Zhaoxin, MENG Fanqiang, ZHU Ping, LÜ Fengxia
Online:
2024-01-25
Published:
2024-02-05
CLC Number:
YAN Ruxue, LI Yue, NIU Jiafeng, LU Zhaoxin, MENG Fanqiang, ZHU Ping, LÜ Fengxia. Enhanced Expression of Deoxynivalenol-Degrading Enzyme DepB in Bacillus subtilis by Optimizing Expression Elements[J]. FOOD SCIENCE, 2024, 45(2): 41-47.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230403-013
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