FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (23): 27-36.doi: 10.7506/spkx1002-6630-20230605-030
• Nonthermal Food Processing • Previous Articles Next Articles
GAO Wenxuan, LI Jialin, YAN He
Online:
2023-12-15
Published:
2024-01-02
CLC Number:
GAO Wenxuan, LI Jialin, YAN He. Inactivation Mechanism of Low-Energy X-Ray on Salmonella[J]. FOOD SCIENCE, 2023, 44(23): 27-36.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230605-030
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