FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (21): 396-404.doi: 10.7506/spkx1002-6630-20221107-072
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GAO Kuan, HE Shudong
Published:
2023-12-13
CLC Number:
GAO Kuan, HE Shudong. Research Progress in the Allergenicity of Kidney Bean Lectins[J]. FOOD SCIENCE, 2023, 44(21): 396-404.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221107-072
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