FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (21): 386-395.doi: 10.7506/spkx1002-6630-20230428-280
• Reviews • Previous Articles
QIAN Xiaoqing, WANG Limin, ZHANG Wen, LEI Dandan, ZHANG Xinping, ZHANG Guijun, HE Kuo, WU Zijian
Published:
2023-12-13
CLC Number:
QIAN Xiaoqing, WANG Limin, ZHANG Wen, LEI Dandan, ZHANG Xinping, ZHANG Guijun, HE Kuo, WU Zijian. Advances in Chitosan-Based Pickering Emulsions and Their Food Applications[J]. FOOD SCIENCE, 2023, 44(21): 386-395.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230428-280
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