FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (20): 62-70.doi: 10.7506/spkx1002-6630-20230421-209
• Food Chemistry • Previous Articles Next Articles
LEI Dandan, WANG Limin, ZHANG Wen, ZHAO Pei, QIAN Xiaoqing, QU Ao, WU Zijian
Online:
2023-10-25
Published:
2023-11-07
CLC Number:
LEI Dandan, WANG Limin, ZHANG Wen, ZHAO Pei, QIAN Xiaoqing, QU Ao, WU Zijian. Interfacial Properties of Octenyl Succinic Anhydride-Starch Decorated Zein Particles and Stability of Pickering Emulsion Stabilized with It[J]. FOOD SCIENCE, 2023, 44(20): 62-70.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230421-209
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