FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (21): 230-248.doi: 10.7506/spkx1002-6630-20221107-073
• Packaging & Storage • Previous Articles
GU Peixian, LIU Shengpeng, HUANG Chao, CHEN Yun, HU Yong, WU Xiaoyong, HU Kun, WU Fangfang
Published:
2023-12-13
CLC Number:
GU Peixian, LIU Shengpeng, HUANG Chao, CHEN Yun, HU Yong, WU Xiaoyong, HU Kun, WU Fangfang. Variations in Cell Wall-Modifying Enzyme Activities and Physicochemical Properties of Pectin in Kiwifruit during Postharvest Softening[J]. FOOD SCIENCE, 2023, 44(21): 230-248.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221107-073
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