FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (20): 71-78.doi: 10.7506/spkx1002-6630-20221203-032
• Food Chemistry • Previous Articles Next Articles
JING Shutong, LI Zhengsheng’ao, LI Han, CAO Honghua, LI Xuecong, LIU Yonghao, YU Jiaqi, WEN Jingru, SUN Xun
Online:
2023-10-25
Published:
2023-11-07
CLC Number:
JING Shutong, LI Zhengsheng’ao, LI Han, CAO Honghua, LI Xuecong, LIU Yonghao, YU Jiaqi, WEN Jingru, SUN Xun. Preparation and Crosslinking Capacity of Dialdoxylose[J]. FOOD SCIENCE, 2023, 44(20): 71-78.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221203-032
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