FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (20): 28-34.doi: 10.7506/spkx1002-6630-20221004-027
• Food Chemistry • Previous Articles Next Articles
ZHANG Lu, XU Linju, PENG Chunyan, WANG Peixin, XIE Zuohua, XIE Xing, JIA Xiaoyan, TU Zongcai
Online:
2023-10-25
Published:
2023-11-07
CLC Number:
ZHANG Lu, XU Linju, PENG Chunyan, WANG Peixin, XIE Zuohua, XIE Xing, JIA Xiaoyan, TU Zongcai. Mechanism of Action of Quercetin-3-O-glucoside against the Non-enzymatic Glycosylation of α-Lactalbumin[J]. FOOD SCIENCE, 2023, 44(20): 28-34.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221004-027
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