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中文
Mechanism of Action of Quercetin-3-O-glucoside against the Non-enzymatic Glycosylation of α-Lactalbumin
ZHANG Lu, XU Linju, PENG Chunyan, WANG Peixin, XIE Zuohua, XIE Xing, JIA Xiaoyan, TU Zongcai
FOOD SCIENCE . 2023, (
20
): 28 -34 . DOI: 10.7506/spkx1002-6630-20221004-027