[1] Margarida Morais, Leandro Moreira, Xesús Feás et al. Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity [J]. Food and Chemical Toxicology, 2011, 49 (5): 1096-1101.[2] Blaise W. LeBlanc, Owen K. Davis, Stephen Boue et al. Antioxidant activity of Sonoran Desert bee pollen [J] Food Chemistry, 2009, 115(4): 1299-1305[3] Liviu A. M?rghita?, Oltica G. Stanciu, Daniel S. Dezmirean et al. In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania [J]. Food Chemistry, 2009,115(3): 878-883.[4] Ana ?ari?, Tihomir Balog, Sandra Sobo?anec et al. Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen [J]. Food and Chemical Toxicology, 2009, 47(3): 547-554.[5] 孙丽萍,徐响,廖磊等 油菜蜂花粉黄酮醇苷的体外抗氧化研究[J].食品科学,2010,31(19):359-362.[6] 孙丽萍,杨桂林,徐响等 油菜蜂花粉酚类化合物的初步分离和抗氧化性研究[J].食品科学,2009,30(23):52-56.[7] 杨佳林, 孙丽萍,徐响等 油菜蜂花粉黄酮醇的测定及其抗氧化活性研究[J].食品科学,2010,31(3):79-82.[8] Margarida Morais, Leandro Moreira, Xesús Feás et al. Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity[J]. Food and Chemical Toxicology, 2011, 49(5): 1096-1101[9] 曹炜, 索志荣. Folin-Ciocalteu比色法测定蜂蜜中总酚酸的含量[J]. 食品与发酵工业, 2003, (29): 80-82[10] Perumal, Siddhuraju. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (moringa oleifera 1am) leaves[J]. Journal of Agriculture Food Chemistry. 2003, 51: 2144-2155.[11] Larrauri J A, Sdnchez-Moreno C, et a1. Effect of temperature on the free radical scavenging cepacity of extracts from red and white grape pomace peels[J]. Agric. Food Chem, 1998, 46(7): 2694-2697.[12] Paula C. Santos-Gomes, Rosa M. Seabra, Paula B. Andrade et al. Phenolic antioxidant compounds produced by in vitro shoots of sage (Salvia officinalis L.) [J]. Plant Science, 2002, 6 (162): 981-987.[13] Seth D. Cohen, Julie M. Tarara, James A. Kennedy Assessing the impact of temperature on grape phenolic metabolism[J]. Analytica Chimica Acta, 2008, 621(1): 57-67[14] Nagendran Balasundram, Kalyana Sundram, Samir Samman Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses[J]. Food Chemistry, 2006, 99:191-203.[15] 王玲平, 周生茂, 戴丹丽等 植物酚类物质研究进展[J]. 浙江农业学报, 2010,22(5):696-701. |