| [1] |
DUAN Hao, SONG Wei, WANG Feng, YAN Wenjie.
Advances in the Application of Carotenoids in Health Foods for Relieving Visual Fatigue
[J]. FOOD SCIENCE, 2024, 45(6): 317-325.
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| [2] |
LOU Qianqi, MENG Liangzhe, ZHANG Qinghua, CHENG Baohui, CHENG Guoting, LIANG Yan.
Overexpression of the Gene Encoding Solanum lycopersicum Carotenoid Cleavage Dioxygenase 1A (SlCCD1A) Regulates Tomato Flavor Quality
[J]. FOOD SCIENCE, 2024, 45(2): 97-103.
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| [3] |
YANG Yuansi, KUN Jirui, DAI Hongwei, TONG Huarong.
Changes in Aroma Compounds and Selected Precursors of Sun-Dried Green Tea during Processing
[J]. FOOD SCIENCE, 2024, 45(1): 133-142.
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| [4] |
ZHANG Yukun, CHEN Zhiqing, ZHANG Junlin, ZHOU Lesong, LIN Yanping, CAO Yong, LIU Xiaojuan.
Research Progress in Intestinal Absorption Mechanism of Dietary Carotenoids and Fat-Soluble Vitamins: Focus on Transporters
[J]. FOOD SCIENCE, 2023, 44(21): 282-302.
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| [5] |
ZHAI Xiaotong, HAN Lin, QIAO Congcong, HE Cai’an, LIU Fang, YANG Xiaoji, LI Shan, TAN Bin, WANG Min.
Secondary Metabolite Distribution and Antioxidant Activities of Corn Kernel
[J]. FOOD SCIENCE, 2023, 44(2): 296-303.
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| [6] |
XIAO Yingliang, LIU Yixiang.
Amelioration of Retinal Photodamage by Dietary Nutrients and the Underlying Mechanisms: A Review
[J]. FOOD SCIENCE, 2023, 44(13): 378-389.
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| [7] |
SUN Qian, ZHENG Xiaoliang, WANG Jianyi, GUO Zebin.
Stability and Digestibility of Lotus Seed Protein Isolate Emulsion Loaded with β-Carotene
[J]. FOOD SCIENCE, 2023, 44(10): 46-55.
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| [8] |
LI Mengjie, PAN Siyi.
Effect of Dietary Structure on Bioavailability and Antioxidant Activity of Citrus Carotenoids
[J]. FOOD SCIENCE, 2023, 44(1): 38-45.
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| [9] |
ZHU Shengyun, LAN Weiqing, PU Tianting, ZHAO Xinyu, XU Zhenfei, XIE Jing.
Effect of Dual-Frequency Ultrasound Combined with Citric Acid Treatment on Quality Changes of Large Yellow Croaker (Pseudosciaena crocea) during Refrigerated Storage
[J]. FOOD SCIENCE, 2023, 44(1): 246-255.
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| [10] |
WU Fan, CHEN Nan, WU Yuqing, NI Yuanying, WEN Xin.
Progress in Research and Application of Intestinal Absorption Cell Models on Carotenoids
[J]. FOOD SCIENCE, 2023, 44(1): 327-336.
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| [11] |
LIU Fei, YE Yang, LI Chunhua, WANG Min, TANG Xiaobo, ZHANG Ting, WANG Xiaoping, WANG Yun.
Dynamic Change of Carotenoid Compounds during Congou Black Tea Manufacturing Process
[J]. FOOD SCIENCE, 2022, 43(4): 231-240.
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| [12] |
XU Hao, HE Weiwei, LI Dajing, BAO Yihong, LUO Hao, WANG Fanyu, ZHANG Zhongyuan.
Effect of Exogenous Abscisic Acid on Carotenoid Synthesis in Germinated Maize Kernels
[J]. FOOD SCIENCE, 2022, 43(18): 1-8.
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| [13] |
GUO Jing, SUN Xiaolin, PAN Siyi.
Effect of Environmental Conditions on the Stability of β-Carotene Nanoparticles
[J]. FOOD SCIENCE, 2022, 43(16): 90-97.
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| [14] |
LOU Haiwei, ZHAO Yu, ZHAO Yi, LIN Junfang, ZHAO Renyong, YE Zhiwei, GUO Liqiong.
Transcriptomic Analysis of Cordyceps militaris and Mining of Genes Involved in Carotenoid Biosynthesis
[J]. FOOD SCIENCE, 2021, 42(6): 150-156.
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| [15] |
ZHANG Meng, CAO Tingting, CHENG Ziwei, JIN Wenyuan, JIN Peng, ZHENG Yonghua.
Effect of High Relative Humidity Storage on Chilling Injury and Antioxidant Activity of Green Pepper Fruits
[J]. FOOD SCIENCE, 2021, 42(3): 243-250.
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