Effect of Dual-Frequency Ultrasound Combined with Citric Acid Treatment on Quality Changes of Large Yellow Croaker (Pseudosciaena crocea) during Refrigerated Storage
ZHU Shengyun, LAN Weiqing, PU Tianting, ZHAO Xinyu, XU Zhenfei, XIE Jing
(1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China)
ZHU Shengyun, LAN Weiqing, PU Tianting, ZHAO Xinyu, XU Zhenfei, XIE Jing. Effect of Dual-Frequency Ultrasound Combined with Citric Acid Treatment on Quality Changes of Large Yellow Croaker (Pseudosciaena crocea) during Refrigerated Storage[J]. FOOD SCIENCE, 2023, 44(1): 246-255.