Effects of Dominant Spoilage Bacteria on Quality Change in Obscure Pufferfish (Takifugu obscurus) during Cold Storage and Analysis of Their Spoilage Ability
FENG Haojie, LAN Weiqing, ZANG Yiyu, TANG Shuwen, LIU Dayong, XU Xiao, ZHOU Dapeng, XIE Jing
(1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China; 3. National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shanghai 201306, China; 4. Jiangsu Zhongyang Ecological Fish Co., Ltd., Nantong 226600, China)
FENG Haojie, LAN Weiqing, ZANG Yiyu, TANG Shuwen, LIU Dayong, XU Xiao, ZHOU Dapeng, XIE Jing. Effects of Dominant Spoilage Bacteria on Quality Change in Obscure Pufferfish (Takifugu obscurus) during Cold Storage and Analysis of Their Spoilage Ability[J]. FOOD SCIENCE, 2022, 43(1): 191-197.