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中文
Effects of Dominant Spoilage Bacteria on Quality Change in Obscure Pufferfish (Takifugu obscurus) during Cold Storage and Analysis of Their Spoilage Ability
FENG Haojie, LAN Weiqing, ZANG Yiyu, TANG Shuwen, LIU Dayong, XU Xiao, ZHOU Dapeng, XIE Jing
FOOD SCIENCE . 2022, (
1
): 191 -197 . DOI: 10.7506/spkx1002-6630-20210131-363