| [1] |
RUI Litong, LIU Chang, XIA Xiufang.
Research Progress on the Mechanism and Control Technologies of Quality Changes in Frozen Meat Induced by Water-Ice-Water Dynamic Transformation
[J]. FOOD SCIENCE, 2023, 44(5): 187-196.
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| [2] |
BAI Xue, WEN Yongli, LIU Shaowen, CHEN Yu, ZHONG Jincheng, WANG Yong, GUO Chunhua.
Differentiation of Foodborne Pathogenic Contamination of Muscle and Visceral Tissues between Free Grazing and Stall-Fed Fattening Yaks from Some Areas of Qinghai-Tibetan Plateau
[J]. FOOD SCIENCE, 2017, 38(17): 66-71.
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| [3] |
GAO Jiye, LI Jixiang, HUANG Wei.
Analysis of Main Spoilage Bacteria in Fresh Pork during Storage
[J]. FOOD SCIENCE, 2015, 36(22): 173-176.
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| [4] |
DOU Yumiao, ZHANG Fei, ZHANG Yi, CHEN Yaheng, ZHOU Guoping*.
Detection and Analysis of Two Food-Borne Pathogens in Tea Samples from Wuhan Market
[J]. FOOD SCIENCE, 2015, 36(10): 195-200.
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| [5] |
ZHOU Jian-xin，LIN Jiao，ZHANG Rui，ZHANG Du-juan.
Changes in Microorganism Populations during Storage of Ozone-Treated Paddy
[J]. FOOD SCIENCE, 2013, 34(7): 24-27.
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| [6] |
HUANG Xing-yi，MU Li-jun，YAO Li-ya.
A Rapid Method for Detecting Aerobic Plate Count in Freshwater Fish by Visual Sensor Technology
[J]. FOOD SCIENCE, 2013, 34(24): 83-87.
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| [7] |
LI Yin-qiang，ZHU Bao-li，WU Jun，WANG Qiu-ya，GAO Ke-xin，Lü Na，ZHANG Qing-bo.
Molecular Biological Analysis of Bacterial Community in Milk Based on 16S rRNA Gene
[J]. FOOD SCIENCE, 2013, 34(20): 255-260.
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| [8] |
HAO Meng-zhen，HU Zhi-he*.
Effect of Ultra-high Pressure Treatment on Vibrio parahaemolyticus and Total Bacteria of Sea Cucumber
[J]. FOOD SCIENCE, 2013, 34(13): 218-223.
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| [9] |
CHENG Yuan-yuan, LIU Yong-le, WANG Jian-hui, WANG Fa-xiang, LI Xiang-hong, YU Jian, LIU Dong-min.
Application of Pullulan Polysaccharide in Preservation of Grass Carp
[J]. FOOD SCIENCE, 2012, 33(2): 272-275.
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| [10] |
XIE Zhu-lan，HE Xiao-li，LEI Xiao-ling，WANG Mei-hua.
Bacteriological Analysis in Mimic Enzymatic Processing of Shrimp Sauce
[J]. FOOD SCIENCE, 2011, 32(7 ): 279-281.
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| [11] |
LI Shan，CHEN Qin-qin，LI Shu-yan，HAN Shuai，NI Yuan-ying*.
Bactericidal Effect and Kinetics of High Hydrostatic Pressure on Fresh Apple Juice
[J]. FOOD SCIENCE, 2011, 32(7 ): 43-46.
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| [12] |
IU Dao-liang，ZHAO Zhan-min，HU Lian-xia，ZHANG Jun-feng，SUN Xiao-xia.
Rapid Determination of Total Bacterial Number in Liquid Foods by A Flow Cytometry Method
[J]. FOOD SCIENCE, 2011, 32(2 ): 157-163.
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| [13] |
CHEN Ya-li，YANG Xiu-hua，WANG Yuan-liang，LI Zong-jun*.
Formulation Optimization of a Natural Complex Preservative for Chilled Meat Using Response Surface Methodology
[J]. FOOD SCIENCE, 2010, 31(8): 84-90.
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| [14] |
HE Fan，XU Xing-lian*，ZHOU Guang-hong.
Characteristic Index and Dynamic Model of Chilled Pork under Different Package Conditions
[J]. FOOD SCIENCE, 2010, 31(24): 473-478.
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| [15] |
ZHANG Yun-bin1，MIAO Cun-qian1，SONG Qing2，GUO Yuan1.
Anti-bacterial Mechanism of Essential Oil from Lotus Leaves on Commonly Found Pathogens in Meat Foods
[J]. FOOD SCIENCE, 2010, 31(19): 63-66.
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