[1] |
MENG Weiyi, GU Jin, JIANG Rui, ZHANG Qing, ZHAO Wentao, MA Yanhong, ZHAO Yixin, LI Yingying, GUO Wenping.
High-Throughput Detection of Three Types of Contaminants in Edible Oils by Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(4): 300-306.
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[2] |
ZHANG Lang, DU Hongzhen, TIAN Xinglei, LIU Qian, KONG Baohua.
Formation and Control of Polycyclic Aromatic Hydrocarbons in Fried Foods: A Review
[J]. FOOD SCIENCE, 2020, 41(3): 272-280.
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[3] |
YANG Daqiao, WANG Jinxu, LI Laihao, YANG Xianqing, MA Haixia, CEN Jianwei, WANG Yueqi.
Structural Analysis and Immunoregulatory Activity of Polysaccharides from Crassostrea rivularis
[J]. FOOD SCIENCE, 2020, 41(10): 38-46.
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[4] |
WANG Zhen, JIANG Suisui, ZHANG Fan, WANG Runfang, FENG Xue, WANG Rui, LI Shiyang, ZHAO Yuanhui.
Optimized Preparation and Characterization of Calcium-chelating L-Aspartate with Pacific Oyster (Crassostrea gigas) Shells as Calcium Source
[J]. FOOD SCIENCE, 2020, 41(10): 238-245.
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[5] |
LIANG Zuanhao, CHEN Haiqiang, LIANG Fengxue, LUO Hongyue, XIE Yan’an, YU Ming.
Impact of Immersion Freezing on Oyster Quality and Water Migration
[J]. FOOD SCIENCE, 2019, 40(23): 233-238.
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[6] |
YANG Daqiao, WANG Jinxu, LI Laihao, YANG Xianqing, MA Haixia, CEN Jianwei, WANG Yueqi.
YANG Daqiao, WANG Jinxu, LI Laihao, YANG Xianqing, MA Haixia, CEN Jianwei, WANG Yueqi
[J]. FOOD SCIENCE, 2019, 40(20): 269-278.
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[7] |
LIU Yiqi, HU Changying.
Recent Advances in Understanding the Safety of Polycyclic Aromatic Hydrocarbons in Foods
[J]. FOOD SCIENCE, 2019, 40(19): 353-362.
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[8] |
HUANG Yanqiu, YANG Faming, QIN Xiaoming, ZHANG Chaohua, LIN Haisheng, GAO Jialong.
Chemical Composition and Characteristic Odorans of Oyster (Crassostrea hongkongensis) from Different Culture Areas
[J]. FOOD SCIENCE, 2019, 40(14): 236-242.
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[9] |
PENG Yaoshan, LI Yongli, CHEN Ying, LI Jie.
Determination of 16 Polycyclic Aromatic Hydrocarbons in Meat Samples by Gas Chromatography-Isotope Dilution Mass Spectrometry Approach
[J]. FOOD SCIENCE, 2019, 40(12): 321-325.
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[10] |
Wang Guoqing, Wang Zongyi, Cheng Mingjie, Zhai Mengting, Ma Mengmeng, Huang Manqing.
Determination of 30 Polycyclic Aromatic Hydrocarbons in Edible Vegetable Oils by Freeze Defatting Combined with Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(8): 282-287.
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[11] |
FU Wenwen, LUO Tong, ZHU Ying, ZHOU Taohong, WEN Hong, WANG Huixia.
Determination of Organochlorine Pesticides and Polychlorinated Biphenyls in Milk by QuEChERS-Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(8): 309-313.
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[12] |
XIE Sisi, LU Junwen, LI Rong, ZHANG Xianchen, ZHANG Pengjie, RONG Yutang, CHEN Lisi, XIE Lifang.
Determination of 35 Polychlorinated Biphenyls in Vegetables by Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) Extraction Coupled with Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(6): 307-314.
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[13] |
JIANG Lianzhou, WANG Limin, SUI Xiaonan, BI Shuang, DING Jian, ZHANG Liang, GAO Yu, HU Yingying, LI Yang.
Structure Characteristics of Emulsion Formed during Enzyme-Assisted Aqueous Extraction of Soybean Oil
[J]. FOOD SCIENCE, 2018, 39(5): 14-19.
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[14] |
LIU Yulan, AN Kejing, HU Aipeng, MA Yuxiang.
Quality Evaluation of Sacha Inchi Seeds and Oil
[J]. FOOD SCIENCE, 2018, 39(3): 193-199.
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[15] |
SU Laijin, MA Liping, LIU Hui, ZHOU Deqing.
Accumulation and Distribution of GII.4 Norovirus in Artificially Contaminated Pacific Oyster
[J]. FOOD SCIENCE, 2018, 39(23): 16-21.
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