[1] |
ZENG Wenshen, HUANG Darong, XIE Siwei, DU Bing, LI Pan.
Progress in Research on Composition, Structure, Functions and Mechanism of Action of Radix Puerariae Isoflavones
[J]. FOOD SCIENCE, 2023, 44(1): 353-361.
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[2] |
LIU Jinmei, FU Cuiyuan, MA Kun, LI Zhe, JIA Shaohui.
High F-Value Corn Peptide Improves Exercise Capacity by Improving the Mitochondrial Function of Skeletal Muscle in Rats
[J]. FOOD SCIENCE, 2022, 43(21): 218-225.
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[3] |
GAO Huawu, WANG Yan, ZHOU Peng, YE Shu, SONG Hang, WANG Guangyun, CAI Biao.
Protective Effect of Genistein on Aβ25-35-Induced Hippocampal Neuron Injury by Regulating Ca2+-CaMKIV Pathway
[J]. FOOD SCIENCE, 2021, 42(13): 121-126.
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[4] |
CHEN Hui, MA Xuan, CAO Lixing, ZHAO Chong, YIN Shutao, ZHANG Qiu, HU Hongbo.
Recent Progress in the Mechanism behind Exercise-Induced Fatigue and Dietary Bioactive Components against Fatigue
[J]. FOOD SCIENCE, 2020, 41(11): 247-258.
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[5] |
YAN Zhenzhen, ZHANG dong, LIN Tingting, LIU Xin, XIAO Dongxue, GUO Quanyou.
A Comparative Analysis of Functional Components and Nutritional Values of Female and Male Hippocampus erectus and H. trimaculatus
[J]. FOOD SCIENCE, 2019, 40(16): 206-212.
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[6] |
LUO Chengyin, CHENG Yuandu, YI Youjin*, XIA Bo, ZHOU Hongli*, CAO Xi.
Optimization of Preparation Process for Blend Microcapsules of Phytosterol Esters and Puerarin
[J]. FOOD SCIENCE, 2016, 37(6): 26-33.
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[7] |
WEI Shuyong.
Progress in Cerebral Protection of Pueraria lobata (Willd.) Ohwi (Fabaceae) and Puerarin
[J]. FOOD SCIENCE, 2015, 36(17): 259-263.
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[8] |
CHENG Yuandu1, YI Youjin1,*, YI Chuanzhu2, XIA Bo1, XIA Yanbin1.
Effects of Phytosterol Ester and Puerarin on Weight Loss in Nutritionally Obese Mice
[J]. FOOD SCIENCE, 2015, 36(13): 223-228.
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[9] |
XU Miaomiao1, WANG Susu1, LI Hui1,2,*, HUANG Yulin1, LU Cuimei1, JIANG Jianbo1.
Preparation of Puerarin-Imprinted Polymer Microspheres by Precipitation Polymerization Technique for Use in Solid Phase Extraction of Flavonoids from Pueraria Root Powder
[J]. FOOD SCIENCE, 2015, 36(10): 11-15.
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[10] |
QIU Yuan, RUI Xin, XIE Yi-dong, LI Wei, CHENG Xiao-hong, JIANG Mei, DONG Ming-sheng*.
Optimization of Ultrasound Extraction Process of Puerarin by Response Surface Methodology
[J]. FOOD SCIENCE, 2014, 35(6): 1-5.
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[11] |
SUN Tao, LI Ming, XIE Jing, XUE Bin, LI Li.
Inhibitory Effect of Flavonoid Compounds on Dietary Nonenzymatic Glycation
[J]. FOOD SCIENCE, 2014, 35(3): 47-49.
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[12] |
ZHU Zhen-yuan, XUE Jing, LIU Xiao-cui, MENG Meng, TANG Ya-li, ZHANG Jun, GUO Rong.
Puerarin and Isoflavones from Kudzu Root (Pueraria lobata Ohwi) Prevent Acute Drunkenness and Relieve Alcoholism in Mice
[J]. FOOD SCIENCE, 2014, 35(15): 247-250.
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[13] |
YE Hui-xuan, LI Zhi, LI Xiao-jun, HUANG Wei-chao, XIE Xia, LIU Xiang-qian*.
Simultaneous Determination of Five Isoflavones in Stems and Leaves of Pueraria thomsonii Benth ‘Xiangge No.1’ by HPLC
[J]. FOOD SCIENCE, 2014, 35(14): 141-144.
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[14] |
CHI Ai-ping, LI Hong, KANG Chen-zhe, GUO Huan-huan, ZHANG Hai-meng, GUO Fei, WANG Yi-min.
Extraction of Polysaccharides from Selenium-Rich Tea and Their Influence on Fatigue and Recovery after Exercise
[J]. FOOD SCIENCE, 2014, 35(13): 240-244.
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[15] |
LI Shi,YUE Ming-zhu,LI Yin-hua,FU Dong-he.
Purification of Puerarin by Macroporous Resins
[J]. FOOD SCIENCE, 2013, 34(16): 89-92.
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