FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (21): 218-225.doi: 10.7506/spkx1002-6630-20210707-076
• Nutrition & Hygiene • Previous Articles
LIU Jinmei, FU Cuiyuan, MA Kun, LI Zhe, JIA Shaohui
Published:
2022-12-12
CLC Number:
LIU Jinmei, FU Cuiyuan, MA Kun, LI Zhe, JIA Shaohui. High F-Value Corn Peptide Improves Exercise Capacity by Improving the Mitochondrial Function of Skeletal Muscle in Rats[J]. FOOD SCIENCE, 2022, 43(21): 218-225.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210707-076
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||