Research Progress of Starch-based Edible Film

doi:10.7506/spkx1002-6630-201305060

Abstract

Abstract: Starch-based edible film is more promising in edible films. In this paper, the formation mechanism of starch film, major factors of affecting the performance of starch-based edible film including starch type, plasticizer, crosslinking agent, enhancer, active substance, and the application of starch-based edible film in food industry are reviewed. Meanwhile, its future development prospects are also proposed.

Key words: starch, edible film, plasticizer, crosslinking agent, enhancer, active substance, application

CLC Number:

TS206.4

JIA Chao1，WANG Li-qiang1,2,*，LU Li-xin1,2. Research Progress of Starch-based Edible Film[J]. FOOD SCIENCE, 2013, 34(5): 289-292.

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