FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (7): 260-266.doi: 10.7506/spkx1002-6630-20200308-128
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NI Dawei, XU Wei, ZHANG Wenli, MU Wanmeng
Online:
2021-04-15
Published:
2021-05-17
CLC Number:
NI Dawei, XU Wei, ZHANG Wenli, MU Wanmeng. Progress in Research on Microbial Inulosucrase and Its Applications in Foods[J]. FOOD SCIENCE, 2021, 42(7): 260-266.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200308-128
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