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FOOD SCIENCE  2013, Vol. 34 Issue (11): 316-320    DOI: 10.7506/spkx1002-6630-201311067
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Research Progress in Functions of Bioactive Chitooligosaccharides in Prevention and Treatment of Alzheimer’s Disease
ZHANG Jiao,DAI Xue-ling,JIANG Zhao-feng
Beijing Key Laboratory of Bioactive Substances and Functional Foods, Research Institute for Science and Technology of Functional Food, Beijing Union University, Beijing 100191, China
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