食品科学
  
  
Office Online
Quick Search
Adv Search
FOOD SCIENCE  2013, Vol. 34 Issue (11): 363-368    DOI: 10.7506/spkx1002-6630-201311076
Current Issue | Archive | Adv Search |
Advances in Research of Aroma Compounds of Raspberry Processing Products
REN Jing-nan,PAN Si-yi,WANG Ke-xing,FAN Gang
Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Copyright © 2010  Editorial By Food Science
Supported by:Beijing Magtech Co.ltd  Email:support@magtech.com.cn