Research Progress in Identification of Olive Oil Adulteration

doi:10.7506/spkx1002-6630-201305058

Abstract

CLC Number:

TS222.1

LIN Yuan-hui 1，GAO Bei2，LI Yu-yu2，JIANG Ping-ping2，ZHANG Qing-hua3，CHU Xiao-gang2,*. Research Progress in Identification of Olive Oil Adulteration[J]. FOOD SCIENCE, 2013, 34(5): 279-283.

参考文献
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Research Progress in Identification of Olive Oil Adulteration

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