FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (12): 322-327.doi: 10.7506/spkx1002-6630-20201016-146
• Safety Detection • Previous Articles Next Articles
CHEN Zhenjin, ZHANG Huang, SHI Lei, YE Lei, CAI Kaixian, YAN Donglin, WEI Tao, XIE Naizhen, CHEN Xiaocong
Online:
2021-06-25
Published:
2021-06-29
CLC Number:
CHEN Zhenjin, ZHANG Huang, SHI Lei, YE Lei, CAI Kaixian, YAN Donglin, WEI Tao, XIE Naizhen, CHEN Xiaocong. Rapid Detection of Murine-Derived Ingredients in Mutton Products Using Loop-Mediated Isothermal Amplification[J]. FOOD SCIENCE, 2021, 42(12): 322-327.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201016-146
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