FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (9): 121-126.doi: 10.7506/spkx1002-6630-201309026

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Cloning and Expression of D-Arabinose Isomerase from Geobacillus pallidus and Its Application in D-Tagatose Conversion

ZHANG E,ZHANG Liang,SHI Gui-yang   

  1. (Key Laboratory of Industrial Biotechnology, Ministry of Education, National Engineering Laboratory for Cereal Fermentation Technology, School of Biotechnology, Jiangnan University, Wuxi 214122, China
  • Received:2012-12-12 Revised:2013-04-10 Online:2013-05-15 Published:2013-05-07

Abstract: A new recombinant D-arabinose isomerase (D-AI) was used to convert D-galactose to D-tagatose. Subjected to strain screening in the laboratory, Geobacillus pallidus with strong enzyme production capacity was obtained. The D-arabinose isomerase gene (D-AI) was cloned into expression vector pET-28a, and transformed into E. coli BL21 (DE3). Results revealed that the recombinant strain could express a large number of soluble proteins by SDS-PAGE. Optimum pH and temperature of purified enzyme were 7.0 and 60 ℃, and the enzyme revealed good stability within the range of pH 6.0—8.0 and 30—70 ℃. The addition of Mn2+, Zn2+, Fe2+, Ca2+ and Ba2+ could improve the conversion rate of D-tagatose; in contrast, Mg2+ and Cu2+ could result in the different inhibition degrees of enzyme activity. The substrate D-galactose at the concentration of 18 g/L (containing 5 mmol/L Mn2+), was added to pH 7.0 crude enzyme solution from recombinant cells to react of 60 ℃. Under the optimal reaction time, the maximum conversion rate was 41.6% after 12 h reaction. Therefore, biological activity of the recombinant D-AI was successfully expressed in E. coli, and E. coli (BL21) has potential industrial production of D-tagatose.

Key words: Geobacillus pallidus, D-arabinose isomerase, D-tagatose, expression, transformation

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