Antibacterial and Antioxidant Activity of Litsea cubeba Oil in Low-Sugar Orange Peel-Carrot Complex Jam

doi:10.7506/spkx1002-6630-201310009

FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (10): 39-43.doi: 10.7506/spkx1002-6630-201310009

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Antibacterial and Antioxidant Activity of Litsea cubeba Oil in Low-Sugar Orange Peel-Carrot Complex Jam

DU Mu-ying，YANG Qin-yan，WU Jun，ZHAO Xiao-juan，KAN Jian-quan

1. College of Food Science, Southwest University, Chongqing 400715, China；
2. Chongqing Special Food Programme and Technology Research Center, Chongqing 400715, China；
3. Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservationg (Chongqing), Ministry of Agriculture, Chongqing 400715, China

Received:2013-01-07 Revised:2013-04-10 Online:2013-05-25 Published:2013-05-07

Abstract

Abstract:

The effects of storage temperature, different sterlization treatments, different methods for adding Litsea cubeba
oil and light or darkness on microbiological indexes and vitamin C content of low-sugar orange peel-carrot complex jam
were investigated during storage. No addition of Litsea cubeba oil was used as a control. The results showed that different
sterilization treatments and light had only minor effect on the antibacterial activity of Litsea cubeba oil, but temperature and
different addition methods had a significant effect on its antibacterial activity. Additionally, all light, different sterilization
treatments, different addition methods and temperature had an evident effect on the antioxidant activity of Litsea cubeba oil.
Under the storage conditions established in this study, both the antibacterial and antioxidant activities of the complex jam with
the addition of Litsea cubeba oil were better than those of the blank group.

Key words: Litsea cubeba oil, jam, antibacterial activity, antioxidant activity

CLC Number:

TS205

DU Mu-ying，YANG Qin-yan，WU Jun，ZHAO Xiao-juan，KAN Jian-quan. Antibacterial and Antioxidant Activity of Litsea cubeba Oil in Low-Sugar Orange Peel-Carrot Complex Jam[J]. FOOD SCIENCE, 2013, 34(10): 39-43.

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Antibacterial and Antioxidant Activity of Litsea cubeba Oil in Low-Sugar Orange Peel-Carrot Complex Jam

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