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FOOD SCIENCE  2013, Vol. 34 Issue (23): 72-76    DOI: 10.7506/spkx1002-6630-201323016
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Selection of Factors for Evaluating Fruit Quality of Mid-early Ripening Apple Cultivars
MENG Xian-jun1,GONG Li-yan1,BI Jin-feng1,2,BAI Sha-sha3,LIU Xuan2,WANG Xuan2
1. College of Food Science, Shenyang Agricultural University, Shenyang 110866, China;2. Key Laboratory of Agricultural Product
Processing and Quality Control, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of
Agricultural Sciences, Beijing 100193, China;3. Beijing Research Institute for Nutritional Resources, Beijing 100069, China
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