Effect of Artificial Ripening on Postharvest Pineapple Fruit Quality and Its Recognition by Spectroscopy
XU Sai, LU Huazhong, LIANG Xin, QIU Guangjun, LIN Wei
(1. Institute of Quality Standard and Monitoring Technology for Agro-products, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; 2. Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; 3. Zhanjiang Academy of Agricultural Sciences, Zhanjiang 524094, China)
XU Sai, LU Huazhong, LIANG Xin, QIU Guangjun, LIN Wei. Effect of Artificial Ripening on Postharvest Pineapple Fruit Quality and Its Recognition by Spectroscopy[J]. FOOD SCIENCE, 2021, 42(9): 192-198.