FOOD SCIENCE
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HUANG Xing-yi,MU Li-jun,YAO Li-ya
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Abstract:
A new method for rapid detection of aerobic plate count (APC) in Parabramis pekinensis as a freshwater fish was developed based on visualized sensor array technology. Information about the odor of P. pekinensis was extracted using visualized sensor arrays and odor characteristics were obtained as the color difference of images of sensor arrays before and after exposure to the headspace gas of fish samples using image processing technique. Meanwhile, the grades of fish freshness were evaluated through measuring APC by plate counting method. A partial least squares (PLS) model and a synergy interval partial least square (siPLS) model were set up based on the data relationship between odor characteristics from sensor arrays and APC values. The siPLS model gave better results with correlation coefficient of 88.96% for calibration set and 83.29% for prediction set. The results of this study indicate that visual sensor arrays can be used to predict APC as a convenient, fast, low-cost and non-destructive method
Key words: Parabramis pekinensi, aerobic plate count (APC), visual sensor technique, partial least squares (PLS), synergy interval partial least square (siPLS)
HUANG Xing-yi,MU Li-jun,YAO Li-ya. A Rapid Method for Detecting Aerobic Plate Count in Freshwater Fish by Visual Sensor Technology[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201324017.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201324017
https://www.spkx.net.cn/EN/Y2013/V34/I24/83