| [1] |
ZHU Zhihui, JIN Yongtao, LI Wolin, HAN Yutong, MA Meihu, WANG Qiaohua.
Detection of Adulterants in Egg White Powder Using Near-Infrared Spectroscopy Based on an Improved One-Dimensional Convolutional Neural Network
[J]. FOOD SCIENCE, 2026, 47(5): 296-304.
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| [2] |
ZHU Yuchen, HUANG Yue, HUANG Yihong, LUO Xudong.
Precise Recognition of Adulterated Sliced Mutton Using Machine Vision with Mobile Phone Images
[J]. FOOD SCIENCE, 2026, 47(10): 19-27.
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| [3] |
ZHANG Fujie, ZENG Qingyu, KONG Dandan, YU Xiaoning, HU Weiming, CHEN Shen’ao, YUE Xiaoxian, LIANG Jiawen.
Coffee Powder Adulteration Detection Based on Near-Infrared Spectroscopy Combined with Machine Learning
[J]. FOOD SCIENCE, 2026, 47(1): 309-316.
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| [4] |
LI Wei, SUN Guodong, LU Jiarong, ZHAO Zhongkai, YANG Jie.
Detection of Bovine Milk Adulteration in Non-novine Milk Using Real-Time Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2025, 46(6): 263-274.
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| [5] |
XU Jinsheng, ZHANG En.
Design and Implementation of Blockchain-Based Anti-counterfeiting and Traceability System for Sesame Oil
[J]. FOOD SCIENCE, 2024, 45(8): 13-18.
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| [6] |
FAN Wei, KONG Weiheng, GAO Xiaoyue, DONG Yuxin, LI Henan, GUO Wenping.
Establishment and Application of Recombinase-Mediated Strand Displacement Isothermal Amplification Assay for Rapid Detection of Horse-Derived Components in Meat Products
[J]. FOOD SCIENCE, 2024, 45(3): 203-210.
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| [7] |
ZHANG Yue, WANG Qiqi, WANG Haiyan, DU Yinan, ZHANG Hongcheng, ZHANG Gensheng.
Research Progress on Techniques for Identification of Honey Authenticity
[J]. FOOD SCIENCE, 2024, 45(15): 374-382.
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| [8] |
LIN Xiaolang, FU Libin, WANG Xin.
Establishment and Evaluation of Support Vector Machine Model for Adulteration Discrimination of Camellia Oil Based on Low-Field Nuclear Magnetic Resonance Relaxation Characteristics
[J]. FOOD SCIENCE, 2024, 45(10): 19-27.
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| [9] |
KOU Zekun, CHEN Guotong, LI Siyu, YANG Zhong, OUYANG Lingxiu, GONG Yan.
Identification of Honey Adulterated with Syrup by Raman Spectroscopy and Chemometrics
[J]. FOOD SCIENCE, 2024, 45(1): 254-260.
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| [10] |
ZHAO Yuhang, YIN Wenting, WANG Xuede, ZHU Xinliang, HU Peng.
Effect of Microwave Pretreatment of Sesame Seeds on the Flavor, Nutrition and Safety of Sesame Oil
[J]. FOOD SCIENCE, 2023, 44(9): 47-57.
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| [11] |
FAN Wei, GAO Xiaoyue, LI Henan, DONG Yuxin, LIU Hongyu, LI Yuxuan, GUO Wenping.
Establishment and Application of Multiplex Real-Time PCR Method for Rapid Detection of Four Animal-Derived Components in Donkey Meat Products
[J]. FOOD SCIENCE, 2023, 44(8): 317-323.
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| [12] |
ZHANG Haoyang, XIAO Yu, QIAO Chunyan, HAO Guo, LI Yan, LIU Yongfeng.
Comparative Differential Scanning Calorimetric Analysis of Thermal Properties of Bovine and Goat Milk Powder and Identification of Goat Milk Powder Adulteration with Bovine Milk Powder
[J]. FOOD SCIENCE, 2023, 44(4): 286-291.
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| [13] |
ZHOU Qi, ZHENG Chang, WAN Chuyun, LI Wenlin, LIU Changsheng, WEI Fang.
Aroma Characteristics of Double-Low Fragrant Rapeseed Oils from Different Planting Areas
[J]. FOOD SCIENCE, 2023, 44(22): 287-295.
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| [14] |
WANG Weijun, YANG Bo, LI Wenlin, MA Xuan, LIU Changsheng.
Characterization of Different Kinds of Silicon Dioxide and Their Application in Low-Temperature Adsorption Refining of Fragrant Rapeseed Oil
[J]. FOOD SCIENCE, 2023, 44(16): 1-7.
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| [15] |
MA Xuan, WANG Weijun, ZHENG Chang, LIU Changsheng.
Research Progress on the Effect of Oil Preparation Technology on Lipid Concomitants in Rapeseed Oil
[J]. FOOD SCIENCE, 2023, 44(13): 216-225.
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