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FOOD SCIENCE  2019, Vol. 40 Issue (10): 220-228    DOI: 10.7506/spkx1002-6630-20180128-384
Composition Analysis Current Issue | Archive | Adv Search |
Analysis of Characteristic Aroma Constituents of Hawk Tea
ZHANG Lei1, WANG Jie2, LUO Liyong1,3, ZENG Liang1,3,*
1. College of Food Science, Southwest University, Chongqing 400715, China; 2. Tea Research Institute of Chongqing Academy of Agricultural Sciences, Chongqing 402160, China; 3. Tea Research Institute, Southwest University, Chongqing 400715, China
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