FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (2): 193-199.doi: 10.7506/spkx1002-6630-20200804-054
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WANG Hetong, PAN Hongshan, WANG Chao, FANG Donglu, HU Qiuhui, MA Ning
Online:
2021-01-18
Published:
2021-01-27
CLC Number:
WANG Hetong, PAN Hongshan, WANG Chao, FANG Donglu, HU Qiuhui, MA Ning. Differences in Characteristic Volatile Substances in Different Cultivars of Flammulina filiformis[J]. FOOD SCIENCE, 2021, 42(2): 193-199.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200804-054
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