Differences in Characteristic Volatile Substances in Different Cultivars of Flammulina filiformis
WANG Hetong, PAN Hongshan, WANG Chao, FANG Donglu, HU Qiuhui, MA Ning
FOOD SCIENCE . 2021, (2): 193 -199 .  DOI: 10.7506/spkx1002-6630-20200804-054