[1] |
WANG Zouluqi, LI Lihuang, LI Danyang, AI Chaochao, REN Lei, SUN Benqiang.
Construction of Down-conversion Fluorescence-Aptamer Immunochromatographic Strip for Rapid Detection of Aflatoxin B1
[J]. FOOD SCIENCE, 2021, 42(12): 295-301.
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[2] |
ZHANG Judian, LIU Yawen, WANG Xiquan, XU Jinzhao, XU Jinghan, WU Mingyue, XU Xiaoxi.
Evaluation of the Effect of Lactobacillus rhamnosus on Promoting the Excretion of Aflatoxin B1 in Rats
[J]. FOOD SCIENCE, 2020, 41(9): 119-125.
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[3] |
ZHANG Min, ZHANG Xianzhou, LI Cong, GAO Hao, LIU Jianhui, TIAN Yiling, MA Wen, LI Yingjun, TAN Jianxin.
Screening of Aptamers for Aflatoxin B1 and Establishment of a Method for Aflatoxin B1 Detection
[J]. FOOD SCIENCE, 2020, 41(24): 295-303.
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[4] |
HUANG Yukun, TAO Xuan, SHAO Kun, WANG Chong, WANG Lijun, CHE Zhenming, CHEN Xianggui.
Detection of Aflatoxin B1 in Pixian Broad-Bean Paste by Using Hybridization Chain Reaction Based on Aptamer
[J]. FOOD SCIENCE, 2020, 41(22): 301-307.
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[5] |
ZHANG Wei, ZHANG Wenzhong, GUO Ping, HU Zhongyi, Lü Xiaoli.
Evaluation of Commercial Rapid Test Strips for Detection of Aflatoxin B1 in Edible Oil
[J]. FOOD SCIENCE, 2020, 41(12): 326-331.
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[6] |
LI Lijie, HE Min, HE Yinfeng, SUN Yu.
Recent Advances in Understanding the Adsorption and Resistance of Yeast to Heavy Metals and Molecular Mechanism for Intracellular?Detoxification of Heavy Metals
[J]. FOOD SCIENCE, 2019, 40(3): 330-337.
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[7] |
LIU Yingli, MAO Huijia, YANG Ziyan, WAN Zhen, WANG Jing, SUN Baoguo.
Molecular Docking Analysis of the Interaction between Recombinant Laccase and Aflatoxin B1 and Structural Elucidation of Degradation Products of Aflatoxin B1
[J]. FOOD SCIENCE, 2019, 40(24): 119-127.
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[8] |
FU Lingmeng, WU Yi, WANG Jing, WEI Jie, WANG Shaokang, SUN Guiju.
Protective Effect of Luteolin and Folic Acid on Aflatoxin B1-Induced Cytotoxicity in Esophageal Epithelial Cells and Their Effect on MTHFR Hypermethylation
[J]. FOOD SCIENCE, 2019, 40(23): 142-150.
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[9] |
YANG Wei, WEI Xueding, LEI Fenfen, HU Chuanrong, HE Dongping, LUO Zhi, ZHENG Jingcheng.
Comparative Removal of Aflatoxin B1 from Peanut Oil by Four Different Methods
[J]. FOOD SCIENCE, 2019, 40(22): 339-346.
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[10] |
ZHANG Muchen, ZHENG Nan, WANG Jiaqi.
Aflatoxin B1 Contamination in Foods: A Review
[J]. FOOD SCIENCE, 2018, 39(7): 312-320.
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[11] |
YU Huichun, LOU Nan, YIN Yong, LIU Yunhong.
Predictive Model for Detection of Maize Toxins with Sample Set Partitioning Based on Joint x-y Distance (SPXY) Algorithm and Successive Projections Algorithm (SPA) Based on Hyperspectral Imaging Technology
[J]. FOOD SCIENCE, 2018, 39(16): 328-335.
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[12] |
CUI Yan, LING Jiangang, YAO Weirong, KANG Mengli, YU Jingfen, LIN Xudong, SHANG Haitao, ZHU Lin, QIAN He.
Protective Effect of Aloe vera against Aflatoxin B1-Induced Acute Hepatotoxicity in Rats
[J]. FOOD SCIENCE, 2016, 37(7): 175-181.
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[13] |
SHAO Shuai, DAI Jun, DU Xin, WANG Changgao, LIN Jianguo, CAI Jun.
Optimization of Fermentation Condition for an AFB1-Degrading Strain and Preliminary Exploration of Degradation Mechanism
[J]. FOOD SCIENCE, 2016, 37(5): 138-143.
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[14] |
LIU Zhen, WANG Shiqing, XIAO Junxia, XIONG Xubo, JIANG Wenli, REN Cuirong.
Effect of Peanut Components on the Degradation of Aflatoxin B1 by Low Temperature Radio Frequency Plasma
[J]. FOOD SCIENCE, 2016, 37(21): 219-223.
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[15] |
WANG Ruixin, FENG Yajing, LI Shuguo.
An Electrochemical Immunosensor for Rapid Determination of Aflatoxin B1 in Foods Based on Graphene and Ionic Liquid
[J]. FOOD SCIENCE, 2016, 37(20): 120-125.
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