Combined Effect of Enzymatic Pretreatment and Extrusion on Quality Properties of Brown Rice Flour
ZHAO Zhihao, LIU Lei, ZHANG Mingwei, ZHANG Ruifen, XIAO Juan, WEI Zhencheng, MA Yongxuan
FOOD SCIENCE . 2019, (1): 108 -116 .  DOI: 10.7506/spkx1002-6630-20171210-121