Effect of Sucrose Control on Microstructure and Quality of Explosion-Puffed Yellow Peach Chips
LIU Chunju, WANG Hai’ou, NIU Liying, ZHANG Zhongyuan, SONG Jiangfeng, LI Dajing, LIU Chunquan
FOOD SCIENCE . 2020, (11): 113 -120 .  DOI: 10.7506/spkx1002-6630-20190419-254