Effect of Sucrose Control on Microstructure and Quality of Explosion-Puffed Yellow Peach Chips
LIU Chunju, WANG Hai’ou, NIU Liying, ZHANG Zhongyuan, SONG Jiangfeng, LI Dajing, LIU Chunquan
(1. Institute of Argo-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China;2. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China;3. School of Food Science, Nanjing Xiaozhuang University, Nanjing 211171, China)
LIU Chunju, WANG Hai’ou, NIU Liying, ZHANG Zhongyuan, SONG Jiangfeng, LI Dajing, LIU Chunquan. Effect of Sucrose Control on Microstructure and Quality of Explosion-Puffed Yellow Peach Chips[J]. FOOD SCIENCE, 2020, 41(11): 113-120.