Progress in the Effect of Resistant Starch on Improving Intestinal Function and Glycolipid Metabolism
LI Ying, ZHANG Xin, YANG Jiajie, MA Xiangyang, HOU Juncai, LI Aili
FOOD SCIENCE . 2020, (13): 326 -335 .  DOI: 10.7506/spkx1002-6630-20190719-241