[1] |
HUA Mei, FAN Meiling, LI Zhiman, DONG Lina, LI Shanshan, SUN Yinshi.
Effect of Ginseng Water-Soluble Dietary Fiber on Glucolipid Metabolism, Oxidative Stress and Intestinal Health in Rats
[J]. FOOD SCIENCE, 2021, 42(13): 127-135.
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[2] |
FU Jinfeng, WANG Juan, WANG Lin, SHENG Ou.
Changes of Starch and Minerals in Pulp of Plantain Cultivars (Musa spp. AAB) during Postharvest Ripening
[J]. FOOD SCIENCE, 2021, 42(1): 86-92.
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[3] |
HUANG Rong, ZHANG Xueliang, HAN Shuo, ZHOU Ziwen, MO Qiaoya, DONG Mingsheng, RUI Xin, ZHANG Qiuqin, CHEN Xiaohong, LI Wei.
Effect of Exopolysaccharides of Lactobacillus helveticus MB2-1 on Growth Characteristics of Ten Probiotics
[J]. FOOD SCIENCE, 2020, 41(6): 163-169.
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[4] |
TANG Junyu, ZHOU Jianwei, GAO De, CHENG Huan, XU Enbo, LIU Donghong.
Progress in Resistant Starch Prepared via Multi-Physical Fields
[J]. FOOD SCIENCE, 2020, 41(23): 283-292.
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[5] |
LIU Shuting, WANG Ying, WANG Zhihui, WANG Di, ZHANG Yanli, ZUO Zhaohang, WANG Haoyu, DENG Wei.
Repairing Effect of Resistant Starch from Purple Speckled Kidney Beans (Phaseolus vulgaris) on Liver and Intestinal Barrier Injury in Rats with Hyperlipidemia
[J]. FOOD SCIENCE, 2020, 41(21): 106-112.
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[6] |
YAN Guosen, ZHENG Huanyu, SUN Meixin, DING Yangyue, ZHANG Zhihua, XU Hui, CHEN Hao.
Recent Progress in Physiological Functions and Mechanism of Action of Resistant Starch
[J]. FOOD SCIENCE, 2020, 41(21): 330-337.
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[7] |
DIAO Cuiru, WANG Jing, YAN Yong, LIU Dong, ZHANG Xiaohan, WANG Hao.
Effect of Astaxanthin on Lipid Metabolism in HepG2 Cells and in C57BL/6J Mice Fed with High-Fat Diet
[J]. FOOD SCIENCE, 2020, 41(17): 139-144.
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[8] |
SHI Xiangling, SUN Guiju.
Recent Progress in the Regulation of Glycolipid Metabolism by Flaxseeds
[J]. FOOD SCIENCE, 2020, 41(13): 242-248.
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[9] |
LIN Yan, WANG Peixin, Lü Fanglan, ZHANG Yi, ZHENG Baodong, ZENG Hongliang.
Recent Advances in Structural Characteristics and Intestinal Flora-Regulating Function of Resistant Starch
[J]. FOOD SCIENCE, 2020, 41(11): 222-232.
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[10] |
ZHU Guangsu, WANG Gang, WANG Yuanyuan, MA Fangli, ZHAO Jianxin, ZHANG Hao, CHEN Wei.
Lactobacillus plantarum Alleviates Metabolic Syndrome by Modulating Intestinal Short-Chain Fatty Acid Levels
[J]. FOOD SCIENCE, 2019, 40(13): 102-109.
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[11] |
JIAO Dan, LI Haoxia, WU Dandan, ZHOU Zhongkai.
Alleviatory Effect and Underlying Mechanism of Konjac Oligosaccharides on High Glucose Induced-Metabolic Syndrome in Rats
[J]. FOOD SCIENCE, 2019, 40(13): 137-142.
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[12] |
WANG Hanlin, WEI Junshu, LI Chenhui, JING Yaping, ZHAO Tang, ZHANG Xuegui, ZHANG Chunjiang.
Effect of Dietary Flaxseed Powder on Intestinal Flora Structure in Healthy Adults
[J]. FOOD SCIENCE, 2018, 39(21): 224-229.
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[13] |
LI Hanrong, HUANG Shujun, ZENG Benhua, FANG Xiang, WANG Li, ZHONG Qingping, TONG Yigang, WEI Hong, LIAO Zhenlin.
Regulative Effect of Dietary Banana Resistant Starch on Gut Actinobacteria in Obese C57BL/6J Mice
[J]. FOOD SCIENCE, 2017, 38(23): 149-156.
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[14] |
KANG Huaibin, YOU Xiaoyan, XIAO Tiantian, ZHANG Xiaoyu, LIU Chaojian.
Optimization of Preparation Process for Corn Resistant Starch with Psychrophilic Pullulanase and Analysis of Its Properties
[J]. FOOD SCIENCE, 2016, 37(16): 8-13.
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[15] |
LI Mingjuan, ZHANG Yayuan, YOU Xiangrong, SUN Jian, LI Zhichun, WEI Ping, YANG Mei, XIE Xiaoqiang, LI Li.
Sensory Quality Evaluation and Digestion Properties of Biscuits Containing Green Banana Powder
[J]. FOOD SCIENCE, 2015, 36(21): 68-73.
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