Recent Progress in Physiological Functions and Mechanism of Action of Resistant Starch
YAN Guosen, ZHENG Huanyu, SUN Meixin, DING Yangyue, ZHANG Zhihua, XU Hui, CHEN Hao
1. School of Food Science, Northeast Agricultural University, Harbin 150030, China; 2. Heilongjiang Green Food Science Research Institute, National Research Center of Soybean Engineering and Technology, Harbin 150028, China