Effect of Fat Ratio in Raw Meat on Safety Indictors during Processing of Bacon
JIANG Hao, CHEN Yuanyuan, YANG Lu, XU Wenyi, YANG Hua, MA Lizhen
FOOD SCIENCE . 2020, (20): 300 -306 .  DOI: 10.7506/spkx1002-6630-20190605-048