Effect of Fat Ratio in Raw Meat on Safety Indictors during Processing of Bacon
JIANG Hao, CHEN Yuanyuan, YANG Lu, XU Wenyi, YANG Hua, MA Lizhen
(1. Tianjin Agricultural and Sideline Products Deep Processing Technology Engineering Center, College of Food Science and Biotechnology, Tianjin Agricultural University, Tianjin 300384, China; 2. College of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin 300384, China)
JIANG Hao, CHEN Yuanyuan, YANG Lu, XU Wenyi, YANG Hua, MA Lizhen. Effect of Fat Ratio in Raw Meat on Safety Indictors during Processing of Bacon[J]. FOOD SCIENCE, 2020, 41(20): 300-306.