食品科学 ›› 2010, Vol. 31 ›› Issue (2): 151-153.doi: 10.7506/spkx1002-6300-201002038

• 分析检测 • 上一篇    下一篇

气相色谱法测定白酒中乙酸乙酯含量的不确定度分析

张素娟   

  1. 山西省食品质量监督检验中心
  • 收稿日期:2009-03-20 修回日期:2009-08-10 出版日期:2010-01-15 发布日期:2010-12-29
  • 通讯作者: 张素娟 E-mail:zhangsj5961@sina.com

Uncertainty Analysis of GC Determination of Ethyl Acetate in Distilled Spirit

ZHANG Su-juan   

  1. Shanxi Provincial Foodstuff Quality Supervision and Inspection Center, Taiyuan 030012, China
  • Received:2009-03-20 Revised:2009-08-10 Online:2010-01-15 Published:2010-12-29
  • Contact: ZHANG Su-juan E-mail:zhangsj5961@sina.com

摘要:

通过对气相色谱内标法测定白酒中乙酸乙酯含量的整个测定过程进行研究,系统分析该法测量结果的不确定度来源,并对不确定度各个分量进行评估和合成。结果显示,1mL 分度吸量管不确定度分量是影响乙酸乙酯含量测定不确定度的主要原因,当乙酸乙酯测定结果为1.556g/L 时,扩展不确定度为0.032g/L。该样品乙酸乙酯测定结果为C=(1.556 ± 0.032)g/L,k=2,P=95%。

关键词: 乙酸乙酯, 不确定度, 气相色谱法, 白酒

Abstract:

The whole procedure of GC determination of ethyl acetate in distilled spirit was traced to systematically analyze the source of determination uncertainty and subsequently assess and synthesize each component of uncertainty. Results show that the 1 mL outflow graduated pipette was a major source of determination uncertainty. When the content of ethyl acetate was determined to be 1.556 g/L, the uncertainty was consequently extended to 0.032 g/L. An expression of uncertainty was proposed as C = (1.556 ± 0.032) g/L, k = 2, P = 95%.

Key words: ethyl acetate, uncertainty, gas chromatography, distilled spirit

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